Bake Off is coming back: All the best bits of baking tech you need in your kitchen
From digital scales to full-on stand mixers, let a new series of The Great British Bake Off inspire you to upgrade your kitchen equipment.
Food & Drink
The Focacceria is a brilliant bakery serving up some of the best chips I’ve ever tasted - Eating Out
Ciarán McLarnon and his Hundredth Monkey Bakery have made The Focacceria - and House Proud - a destination dining spot
Niall McKenna’s back-to-school recipes
There is nothing like preparing for the week ahead especially when it comes to mealtimes
6 stylish white wines which work wonders with shellfish
With oysters back on the menu, we’re fishing for the freshest finds, says Sam Wylie-Harris.
Jay Rayner’s ultimate cheese toastie recipe
With three types of cheese, this is comfort food at its finest.
Jay Rayner: ‘Pure greed’ is the reason I’ve been a restaurant critic for so long
The MasterChef judge and long-standing food critic talks to Lauren Taylor about negative reviews and cooking his favourite restaurant dishes at home.
Chef Jon Watts on his journey from learning to cook in prison to working for Jamie Oliver
Watts used cooking to turn his life around. He tells Prudence Wade about the ‘joy’ it brings him every day.
Niall McKenna’s perfect pear recipes
One slice of Niall’s pear and chocolate cake or his pear and almond tart won’t be enough...
Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house - Eating Out
Derry cafe produces great people as well as cracking food