Exploring Derry’s Crann Beatha Café: The menu’s bilingual, the food speaks for itself - Eating Out
The atmosphere is warm especially as the café has proved popular, with the tables full, the queue at the counter long, and the chatter, both in Irish and English
Derry’s artistic FUSE sparks new connections on the Waterside and beyond
Driven by passion, as well as a sense of frustration, Aoife Boyle and Zoë McSparron of Fuse Arts are determined to make waves from Derry’s Waterside
Pyke ‘n’ Pommes: fun, brilliant food that defeats intermittent fasting
Great atmosphere and fabulous food combine in Derry
Sika by Niall in Omagh is flawed but likeable - Eating Out
Judging by the full car park, Sika by Niall has made a strong start in new location
The Pickled Duck hits the spot, even if you’ve had a tiger round for tea - Eating Out
Simultaneously ordinary and very special, the Pickled Duck Café on the Quay offers something for everyone
From Liverpool to Derry: Why I’ve become an Irish citizen
Born in Liverpool and living in Derry, Dominic Kearney can now call himself an Irish citizen, joining 15,000 others who have taken part in citizenship ceremonies so far this year. Gaining the tricolour lapel pin last week was a moment of pride - and means he is now the same as his daughter
Holohan’s Pantry: Unfussy Irish restaurant is well worth making a fuss over - Eating Out
From their boxty to their Irish stew, everything including the service was terrific
Factory Floor makes food with a purpose - and whoever invented the all-day breakfast deserves a plaque on the wall of their house - Eating Out
Derry cafe produces great people as well as cracking food
Is this Derry’s best Indian restaurant? - Eating out
Any new Indian restaurant in Derry will have to be excellent to surpass Chillis
Quay market: ‘Clipper Quay Street Food Market is a great Derry destination’ - Eating Out
Dominic and co visit the selection of eateries available at this lively spot by the Foyle
‘Restaurant Thirty Seven at Silky’s is a reason not to bypass Dungiven’
Every dish was beautifully presented and the service was excellent
‘Closing doesn’t mean failure’ - chef Sean Harrigan on the anguish - and relief - of shutting his restaurant
In a candid interview, award-winning chef Sean Harrigan opens up about the anguish of having to close his Derry restaurant, the Sooty Olive, in the face of soaring costs, and the sense of relief he now feels
Cúl a’ Tí is keeping Inishowen in front - Eating Out
Culdaff’s charming Cúl a Tí is full of surprise and delight
A happy meal worth queueing for - Eating Out at Notorious in Derry
Everyone’s talking about Notorious Street Food and its food truck
Social Studio has the makings of a Derry destination, but they need to sort out their desserts - Eating Out
First impressions weren’t brilliant, but the lasting impression was very good